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... sales of premium ready meals for in-home consumption in the uk and the us are forecast to increase by almost 68% between 2009 and 2014, reaching a value of us$2 ... the us is expected to maintain its dominant position, with market value forecast to increase by over 58% to us$1 ... during this time, the share of the frozen ready meals market taken by premium dishes is expected to increase from 13 ... the us market is also set to benefit from the continued proliferation of restaurant brands available via retail channels, the number of which is expected to keep increasing ... between 2009 and 2014, the uk market for premium ready meals is forecast to rise from us$555m to us$810m, up by nearly 46% ... chilled products are expected to remain the mainstay of the premium ready meals category in the uk, since they are frequently marketed on a freshness and/or quality platform ... ” at present, the chilled sector accounts for nearly 85% of the uk market for premium ready meals, worth us$470m in 2009

... simplot australia has now taken over the frozen meals brands of nestlé after reaching an agreement a couple of months ago ... the melbourne-based subsidiary of us firm j r simplot took control of the licence of prominent frozen meals brand lean cuisine and maggi frozen brand at the end of november ... gippsland food company will work as a stand alone business with the aim of becoming the leading supplier to the australasian ready meals market, simplot said ... under the licensing agreement for lean cuisine and maggi frozen foods simplot australia will acquire the right to manufacture, market and sell the products throughout australia and new zealand ... ” “moving into ready meals is a logical extension of our offer…” mr graham campbell, managing director, nestlé australia ltd said the agreement, which was similar to other arrangements entered into by nestlé in both australia and internationally, made business sense for both parties enabling each of them to concentrate on and pursue their respective areas of strength

... the growth in ready meals, plus desire for clean-label, restaurant-style products has led the uk’s ulrick & short to launch a new functional starch from wheat ... ready meals market the ready meals market in germany, france, uk, italy and spain was worth €8 ... according to ulrick & short, the uk ready-meal market is “the most advanced in europe ” – making it an attractive market for an ingredient like synergy supreme ... but there are other starch players on the market that are also targeting ready-meal advancement and high quality demands through starches ... for instance, in late 2007 national starch introduced an extension to its homecraft range of functional flours to the european market called express 760, aimed at building viscosity and texture in instant and ready-to-heat foods

... dsm has been active in the italian market for many years, both selling directly and through distributors ... com that there is a big trend in convenience food growth in the italian market, as “mammas don’t have all the time they had in the past” ... according to euromonitor international, the italian ready meals market was worth some €1753 in 2007, and experienced growth of 43 ... as for enzymes, grassman said that the market is already developed but that there are good opportunities to bring innovative enzymes into the market – particularly where there are new functionalities and the potential to reduce costs

... consequently, retailers have been making serious moves to market their food products along healthy lines ... but the new move from m&s, which sells exclusively its own brand products, looks to be going one step further by catering to an increasing desire to cook for oneself instead of just putting a ready meal in the microwave - whilst still staking the same claim on quality ... mintel data does not, however support any idea that the ready meals market is declining in the uk and that ingredient mixtures could be seen as a replacement to sales from that arena ... the uk is a major market for ready meals, with 71 per cent of consumers saying they buy them and 23 per cent using them once a week or more ... strutton said that tgi europa data used in mintel's reports does not indicate that consumers in the uk aren't turning away from ready meals ... "m&s is in a good position in the ready meals market because of its high quality image ... in fact, the whole ready meals market is driven by own-label rather than branded products, especially in the chilled sector

... for example, figures released by euromonitor showed that the value of the ready meals market in china has grown from $291 ... a market report released last week by analysts plimsoll showed, for example, that sales in the uk food ingredients industry are falling on average as a result of increased competition, both domestically and internationally

... the acquisition also supports the company's future growth plans, in line with its recently presented strategy, by acquiring additional ready meals manufacturing capacity from existing market providers ... stefan barden, ceo of northern foods, said: "this acquisition gives us further competitive strength in the ready meals market, and is in line with our previously stated strategy of developing this growing market and expanding our customer base ... meng, and his brother steve, have built ethnic cuisine into a profitable business, with a strong reputation for producing high-quality ready meals

... national starch introduced an extension to its homecraft range of functional flours to the european market at fie this year called express 760, aimed at building viscosity and texture in instant and ready-to-heat foods ... the ready meals market in germany, france, uk, italy and spain is worth €8 ... when you look at the uk ready meals market - the largest in europe - significant improvement have been made since the earliest offerings ... " others ingredients in the homecraft range include homecraft gold, which is said to give a luxurious twist to the texture of soups, sauces and ready meals

... the ready meals market is anything but on its way out, as manufacturers tap into healthy trends and revitalise products once seen as favoured by 'couch potatoes' and people with no time to pay attention to proper healthy eating ... according to a new report from mintel called "eating habits: improving the appeal of convenience options in europe", the ready meals market in germany, france, uk, italy and spain is worth €8 ... "suppliers [in the uk], especially leading retailers such as m&s, are quick to react to new consumer trends, so offering a wide variety of exciting meals to appeal to everyone's taste," she said ... traditionally the german market has been driven by discount options, but economic recovery means germans are likely to start considering more premium products ... here, ready meal sales are predicted to grow by just nine per cent by 2011

... the ready meals market in western europe, one of the strongest performing areas of the food sector worth €7 ... a new consumer insight programme, the result of consumer surveys, focus groups and interviews from market analysts datamonitor, presents ten key consumer insights for ready meal, prepared pizza and meal kit players ... according to datamonitor there are five consumer trends that are currently affecting ready meal sales ... in europe, stress-driven consumption of ready meals has grown by 5 ... there are two key opportunities within the party market for convenience products ... secondly, hosts who do not currently usually serve food, through lack of experience or avoidance of effort, could be encouraged to serve food through high-quality low-effort ready meal solutions ... on average every european will eat 11 fewer meals per year by 2006 ... the changes in eating habits are important for convenience food manufacturers - they will need to provide a more varied and nutritional range of snacking options as well as convenient small meals that are targeted at consumers throughout the day, rather than at specific mealtimes ... this makes it even more important for manufacturers to establish footholds in the foodservice market, not only to benefit from a growth area, but also to increase their ability to spot trends occurring in foodservice that will increasingly affect consumers' choices in the retail sector, especially in prepared meals ... the general effect of fear of ageing on food spending is to decrease spending on ready meals in favour of raw ingredients which can be used to cook from scratch ... convenience organic foods have potential among both groups although marketing of ready meals should be tailored to each group ... this channel is therefore key to target with convenience goods such as ready meals ... homeworkers value meal kits rather than ready meals, cites datamonitor as the third consumer group